Our Menu
Cheese Corn Momo
Cheese and sweetcorn together — a favourite with younger guests.
Crispy Chilli Momo
Momos fried crisp, then tossed through a hot chilli sauce.
Rhue Chowza Momo
Pan-seared on one side so the base crisps while the top stays soft.
Kurkure Momo
Coated and deep fried for extra crunch, served with a sweet-chilli dip.
Chef’s Style Hot Garlic Momo
Heavy on the garlic, heavier on the chilli. Not for the cautious.
Keema Thukpa
Minced meat thukpa, thicker and more filling than the standard bowl.
Chilli Garlic Noodles
Two ingredients doing all the work: fresh chilli and a lot of garlic.
Manchurian Noodles
Noodles under a thick, tangy Manchurian gravy.
Burnt Chilli Noodles
Chillies charred in the wok before the noodles go in. Smoky and fierce.
Schezwan Triple Noodles
Noodles, fried rice and a Schezwan gravy on one plate. Feeds a hungry guest.
Fried Rice
Rice fried hard and fast in the wok, with meat or vegetables.
Schezwan Fried Rice
Fried rice with our Schezwan sauce worked all the way through.
Chilli Garlic Fried Rice
Garlic-forward, chilli-hot, and finished with spring onion.
Manchurian Fried Rice
Fried rice served under a thick Manchurian gravy.
Burnt Chilli Fried Rice
Charred chillies stirred through the rice. Smoky heat, all the way down.
Schezwan Triple Fried Rice
Rice, noodles and Schezwan gravy together on one plate.
Crispy Chilli Potato
Potato batons fried crisp and tossed in a sweet-hot chilli glaze.
Honey Chilli Potato
The same crunch, finished with honey. Sweet first, hot after.
Chicken Chilli
The dish everyone orders first — chicken, chilli, onion and capsicum.
Crispy Chicken in Red Sauce
Battered chicken kept crisp under a bright red house sauce.
Chef’s Style Hot Wings (8 pcs)
Eight wings, double fried and glazed in the kitchen’s own hot sauce.
Chicken Lollipop (6 pcs)
Six frenched wings, marinated overnight and fried to order.
Schezwan Chicken Lollipop (6 pcs)
Lollipops coated in Schezwan sauce. The hottest starter we make.
Manchow Soup
Dark, peppery soup topped with crisp fried noodles.
Hot & Sour Soup
Sharp with vinegar, hot with white pepper. Good in any weather.
Talumen Soup
A full bowl of noodles, vegetables and broth — a light meal on its…
Goep Paa Rice
Goep paa, tripe cooked with dried chillies the Bhutanese way, served with rice.
Beef Paa Rice
Beef paa, beef cooked with chillies the Bhutanese way, served with rice.
Chicken Paa Rice
Chicken paa, chicken cooked with chillies the Bhutanese way, served with rice.
Arabian Burnt Chilli Khepsha
Our signature sharing platter: spiced rice piled with beef, pork or chicken and our…
Schezwan Khepsha
A platter of rice piled with beef, pork or chicken in our Schezwan sauce.…
BBQ Khepsha
A platter of rice topped with beef, pork or chicken in a smoky barbecue…
Mongolian Pot Rice
Rich Mongolian sauce, rice and vegetables, served in the pot.
Foshan Pot Rice
Savoury Foshan-style rice, steamed and served straight from the clay pot.
Hongkong Pot Rice
Hong Kong sauce over pot rice — glossy, dark and comforting.
