Blog – Wok & Roll

Steamed, pan-seared, deep fried, in soup, or drowned in Manchurian gravy. Every one of them starts with the…

The Arabian Khepsha is our sharing plate, and at Nu. 999 it is meant for three or four…

Guests ask us this every single day, so here is an honest answer. Our burnt chilli and Schezwan…

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