Non-vegetarian
More Flavour · More Fun
Momos, noodles & wok fire.
Momos folded by hand every morning, thukpa for cold days, and everything from chowmein to burnt chilli — cooked over a real flame.
- Veg and non-veg, both ways
- Momos folded by hand
- Open Monday to Saturday
Momos from
Nu. 90
Momos folded by hand
Every wrapper, every morning. Eighteen kinds on the menu.
Veg or non-veg
Almost every dish comes both ways, cooked in separate pans.
Real wok fire
Seared hot for that smoky street-food char.
Ready in 15 minutes
Call ahead and it will be waiting when you arrive.
Browse the menu
What are you hungry for?
Our menu
Straight off the wok
Non-vegetarian
Vegetarian
Vegetarian
MoMo
Cheese Corn Momo
Cheese and sweetcorn together — a favourite with younger guests.
Nu. 100
Order
Available veg or non-veg
MoMo
Crispy Chilli Momo
Momos fried crisp, then tossed through a hot chilli sauce.
Non-VegNu. 170VegNu. 150
Order
Chef’s pick
Available veg or non-veg
MoMo
Rhue Chowza Momo
Pan-seared on one side so the base crisps while the top stays soft.
Non-VegNu. 200VegNu. 180
Order
Available veg or non-veg
MoMo
Kurkure Momo
Coated and deep fried for extra crunch, served with a sweet-chilli dip.
Non-VegNu. 200VegNu. 180
Order
Available veg or non-veg
MoMo
Chef’s Style Hot Garlic Momo
Heavy on the garlic, heavier on the chilli. Not for the cautious.
Non-VegNu. 250VegNu. 220
Order
Our special
Khepsha platters and pot rice
Sharing platter
Arabian Burnt Chilli Khepsha
Our signature sharing platter: spiced rice piled with beef, pork or chicken and our burnt chilli. Serves three to four.
Nu. 999
Order
Sharing platter
Schezwan Khepsha
A platter of rice piled with beef, pork or chicken in our Schezwan sauce. Serves three to four.
Nu. 999
Order
Sharing platter
BBQ Khepsha
A platter of rice topped with beef, pork or chicken in a smoky barbecue glaze. Serves three to four.
Nu. 999
Order
Mongolian Pot Rice
Rich Mongolian sauce, rice and vegetables, served in the pot.
Nu. 300Nu. 250
Order
Foshan Pot Rice
Savoury Foshan-style rice, steamed and served straight from the clay pot.
Nu. 300Nu. 250
Order
73
Dishes on the menu
Our kitchen
More flavour. More fun.
It is written across our menu because it is how the kitchen actually runs. A flame hot enough to sear flavour into the food, momos folded by hand each morning, and sauces built from scratch — from mild butter garlic right through to burnt chilli.
- Momos folded fresh every morning
- Veg and non-veg cooked in separate pans
- Sauces made in-house, from mild to fierce
Our special
Khepsha, for the whole table
Arabian Burnt Chilli, Schezwan or BBQ: a big platter of spiced rice piled with your choice of beef, pork or chicken. Nu. 999, and it feeds three to four.
73
+
Dishes on the menu
18
+
Kinds of momo
15
+
Minute average cook time
9
+
Sections to work through
Find us
Come and eat with us
Open now
Closes at 21:00
- Thimphu, Bhutan
- +975 77 63 59 69
| Monday | 11:00 – 21:00 |
|---|---|
| Tuesday | 11:00 – 21:00 |
| Wednesday | 11:00 – 21:00 |
| Thursday | 11:00 – 21:00 |
| Friday | 11:00 – 21:00 |
| Saturday | 11:00 – 21:00 |
| Sunday | Closed |
Reviews
What people say
Every review on Google is written by someone who ate with us. Read what they said, and tell us how we did.
Read our Google reviews
Gallery
Fresh off the wok
Eating in?
Scan the QR code on your table to order from your phone — no app, no queue.
View ordering menu
From the blog
From the kitchen
Uncategorized
Momo, five ways
Steamed, pan-seared, deep fried, in soup, or drowned in Manchurian gravy. Every one of them starts with the…
Read more
Uncategorized
Khepsha: what is actually on the platter
The Arabian Khepsha is our sharing plate, and at Nu. 999 it is meant for three or four…
Read more
Uncategorized
How hot is “Super Hot & Spicy”, really?
Guests ask us this every single day, so here is an honest answer. Our burnt chilli and Schezwan…
Read moreHungry? The wok is already hot.
Call us, message us on WhatsApp, or just walk in.